Meet the Team
At the heart of our company are three passionate partners who share a deep commitment to creating memorable, exceptional experiences. We believe that when you love what you do, it shows — which is why we put our heart and soul into every project we take on.
Our approach is built on collaboration, working in harmony with our clients to bring their visions to life while fostering a truly remarkable experience. Together, we strive to create something meaningful, something that not only meets expectations but exceeds them.
Krista
Krista’s love for baking began at a young age, learning from the incredible women in her life. With over 20 years of experience in the food and beverage industry, Krista pursued formal training, earning a degree in Baking and Pastry Arts from Johnson & Wales University. Her career has taken her from pastry cook to executive pastry chef at renowned restaurants and hotels.
Krista sees every creation as an opportunity to push the boundaries of flavor, design, and technique, always striving to get better and sweeter with each bite. She pours her heart (and a bit of sugar) into everything she makes, because life’s too short for anything less than a perfectly baked treat.
Sarah
Sarah’s culinary journey began in a quiet suburb north of Toronto, where she grew up baking and cooking for her family. Her passion for the creative aspects of cooking like garnishing and plating, landed her a regular role in her mother's kitchen, where she was able to express herself in the details.
With 25 years of experience in bakeries, restaurants, and catering kitchens, Sarah’s expertise in dough-making continues to evolve. She is known to some as "Mrs. Doughnut" for mastering the art of yeasted treats and wood-fired sourdough bread at a Toronto restaurant. Always looking for the next epicurean side quest, Sarah is eager to keep growing as a chef.
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Ana
Ana’s love for all things cake started early, growing up in Ukraine with a natural talent for drawing and painting—skills that have seamlessly translated into her stunning cake designs. A self-taught baker, Ana started her own confectionery business specializing in European-style cakes and custom sugar cookies.
Her passion lies in turning sweet dreams into reality, crafting personalized and beautiful desserts that add a special touch to any celebration. Ana is all about making each cake and cookie a unique masterpiece, and she thrives on seeing the joy her creations bring to her clients.
